

I'm trying to get back on the diet kick. Awhile back I bought a Fullbar to try it out. You've probably seen the commercial. It's developed by a doctor that performs bypass surgeries. It's suppose to act the same way, byeating a bar and a glass of water 30 mins before a meal, it's suppose to fill you up so you don't eat as much. Well I'm a sceptic especially after I read the ingredients. Basically it's Puffed Wheat, Sugar and Soy Protein. I had the chocolate one so it had Dark Chocolate in it too. Sounded simple enough so I decided to make some of my own. I'm the type of cook that just throws stuff together so I'll try to guess on just how much I used. When ever I see the commercial I want to call it a Fu Bar, and since I put them in bags I made up a new name. I think it has a ring to it.
FuBar Bags
1/4 butter
3/4 cups Dark Chocolate Chips
1/2 cup Almond butter (or peanut butter)
1/3 cup ground Flax seed
2-3 scoops Chocolate Protein Powder
Half bag of mini Marshmallows
Bag of unsweetened, unsalted Puffed Wheat. (I got mine at Sunflower market for about 1.50)
Like Rice Crispy Treats, heat everything in a large sauce pan. When melted add Puffed Wheat, stir and empty out onto a buttered pan or wax paper lined sheet pan.
It didn't mix as well as I would have liked which is why I bagged it instead of making it into bars. I think it would take a lot more marshmallows or adding corn syrup to it to make it stick which I didn't want to do. They actually taste really good, according to me. Having just eaten a chocolate Fullbar yesterday and making these today, I think it's a pretty good match actually. Plus mine has almonds and flaxseed.
I haven't decided whether they really do what they claim. I feel like I still eat about the same amount of food. But if I'm going to experiment with a gimmick I'd rather spend less than $5.00 than the estimated over $100 for a months supply. My recipe made about 14 snack size bags.


